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FLATBREAD $13

House made organic dough and olive oil with parmesan

Gluten Free Available for $16

  • Spinach & Artichoke

  • Gorgonzola & Mushroom

  • Brie, Prosciutto & Spinach

  • Duxelles (sauteed mushroom and shallot with provolone cheese

  • Sausage & Black Olive

PASTA $12

Angel hair pasta in creamy parmesan sauce, crispy bacon and spinach Gluten Free available for $14

BAKED POLENTA $12  GF

Bobs Red Mill polenta slow stirred with provolone, creamy mushroom sauce and bacon

CREAMY POLENTA $ varies

Different toppings special availability

  • Spicy Garlic Chipotle Shrimp

  • Mushroom Ragu

  • Tomato Ragu

  • Slow roasted beef

FIGS  $9.75 GF

Prosciutto wrapped figs stuffed with gorgonzola and house made balsamic drizzle. 

SALAD OF THE WEEK  $13

From Brownsville's own Weppler Farms. Various hand picked specialty greens with seasonal toppings and house made vinaigrette 

HOUSE MADE BREAD $4

Long Wide Baguette style made from organic flour

STUFFED PEPPERS $10

Bell or Pasilla peppers stuffed with sausage, black bean and cheese mixture or vegetarian with rice with house made sauces 

Check availability of revolving menu including items from this list and unlisted specials. 

Special dinners and taster boards will be be offered throughout the year with separate menu

HOURS

 

WEDNESDAY & Friday 3-7pm

Private Dinners and Wine Tastings

by appt only.

Check site or Facebook page for upcoming events.

CONTACT

320 N Main Street

Brownsville, OR 97327

Mailing Address :

PO Box 475

Brownsville, OR 97327

harperswinehouse@gmail.com

541-466-3005

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